![]() ![]() ![]() Discover all the food recipes here for the best wine. ®Aeroplan is a registered trademark of Aeroplan Inc., used under license. Kim Crawford is offering delicious recipes that will pair amazingly with your Kim Crawford Wines. Should you have any questions regarding the collection of this information, please contact the Freedom of Information and Privacy Office, 100 Queens Quay East, 9th Floor, Toronto, Ontario M5E 0C7, Toronto, ON, Telephone 41, Fax 41, E-mail You may also visit the LCBO Privacy Policy for further details. If you provide your Aeroplan member number we also will use LCBO purchases made using this number to customize the communications and offers you receive. Crisp White Wine (Such as Pinot Grigio, Sauvignon Blanc & Unoaked Chardonnay) This is your go-to category. You can use it to cook clams and other seafood, as well as dishes. Compared to Pinot Grigio, it is full-flavored. The most noble in style, which stands out the most, is produced by first growth producer Château d’Yquem in the Sauternes region in the Loire Valley. The personal information related to a LCBO Email subscription, including information collected through the use of cookies and similar tracking technologies that can sometimes be considered personal information, is collected under the authority of the Liquor Control Board of Ontario Act, 2019, SO 2019, c 15, Sch 21, Section 3 and will be used for the purpose of providing you with communications and offers from the LCBO. Here are five white wines that are each wonderful for cooking in their own way. Sauvignon Blanc is a highly acidic white wine. Blending with Sémillon is done in the US, but Sauvignon Blanc must comprise of at least 75 percent of the blend to be labeled as Sauvignon Blanc. ![]()
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